There are few things more Australian than a hot meat pie. Whether it’s eaten one-handed at the footy, grabbed from the local servo on a road trip, or devoured fresh from the bakery on a chilly morning, the humble meat pie isn’t just food—it’s a feeling. A flaky, saucy, hearty slice of home.

A Pie with a Story

The Aussie meat pie has deep roots. While the concept of a meat-filled pastry came from British settlers, Australians quickly made it their own. Gone are the dainty pub versions—ours are rugged, handheld, and unapologetically satisfying. Traditionally filled with minced beef, rich gravy, and encased in golden puff pastry, it’s the kind of meal that doesn’t need fancy ingredients to win hearts.

It’s said that over 270 million meat pies are eaten every year in Australia. That’s more than 10 per person! Clearly, we’re a nation that takes its pies seriously.

Why Coniston Bakery’s Meat Pie Stands Above the Rest

If you’re in the Illawarra, you already know there’s one name locals swear by when it comes to pies: Coniston Bakery.
Our meat pies aren’t just good—they’re legendary. Each one is made fresh daily with slow-cooked premium beef, rich house-made gravy, and flaky golden pastry that melts in your mouth. Every bite is a balance of hearty flavour and buttery perfection.

What makes them the best in the Illawarra isn’t just the quality ingredients—it’s the craft. Decades of baking tradition, perfected recipes, and a genuine love for good, honest food. From early mornings in the bakery to that first bite in your hands, you can taste the care that goes into every single pie.

The Experience

Crack through that buttery pastry lid, and steam hits your face. The smell is instantly comforting—savoury, peppery, nostalgic. You take that first bite, and it’s a perfect balance: flaky on the outside, saucy and rich inside. Some like to drown it in tomato sauce, others insist that’s sacrilege. Either way, you can’t really go wrong.

Every Aussie has a pie memory. Maybe it’s the bakery stop on a surf trip, the halftime snack at the local footy ground, or that emergency servo pie after a long night out. Wherever you are, that first bite feels like home—but when it’s a Coniston Bakery pie, it feels like home done right.

Why You Should Try One Today

If you’ve never had a Coniston Bakery meat pie, today’s the day to fix that.
Whether you’re a local or just passing through the Illawarra, stop by and grab one straight from the oven. Pair it with a fresh coffee or a cold drink, find a sunny spot, and enjoy a true Aussie classic made the way it’s meant to be.

Because at Coniston Bakery, we don’t just bake pies—we bake joy, tradition, and a little bit of Aussie pride into every one. 🥧🇦🇺