Corporate & Office Catering Wollongong

Feeding a room full of colleagues should be the easy part of the day. Whether it's a Monday team meeting, a client workshop, a training day or a Friday farewell, Coniston Bakery puts together office catering for businesses across Wollongong and the Illawarra — baked in our own kitchen and delivered to your door.

Here's what's on the menu, how to match it to your event, and how ordering works.

What's on our corporate catering menu

Everything on our catering menu is priced per piece or per platter, so you can order exactly what your headcount needs.

Savoury

• Mixed sandwiches on white, wholegrain and specialty breads, with ham, chicken, cheese, egg and fresh vegetable fillings (vegetarian options included)
• Mixed wraps with chicken, ham, falafel, roasted vegetable and salad fillings — available in a gluten-free option
• Party pies and party sausage rolls, supplied hot or cold
• Spinach and feta triangles, mini quiche Lorraine and spinach and feta quiche
• Arancini balls, frittatas and ham and cheese croissants
• Salads in foil: Moroccan pumpkin, potato, and chicken Caesar
• Deep-dish quiche Lorraine for a sharing centrepiece

Sweet

• Slices: caramel, vanilla, angel cake, brownie, cookie and cream cheese, cheesecake and hedgehog
• A fresh fruit platter of seasonal fruit that serves 10–15 people

Matching the menu to the meeting

Occasion	What works well
Early breakfast meeting	Ham and cheese croissants, frittatas, fruit platter
Working lunch	Mixed sandwiches and wraps, a salad or two, fruit platter
Morning or afternoon tea	Assorted slices, fruit platter
All-day training or workshop	Croissants in the morning, sandwiches, wraps and salads at lunch, slices for the afternoon slump
Staff celebration or farewell	Party pies, sausage rolls, arancini and triangles, slices — plus a cake from our off-the-shelf range
Client event or open day	A mix of hot savouries, quiches and slices that guests can eat standing up

How much should you order?

As a rough guide, plan on three to four savoury pieces per person for a light lunch, and one or two sweet pieces each for morning or afternoon tea. A full meal or a hungry crowd (think site crews or sports teams) will want more. If you're not sure, tell us your headcount and the time of day and we'll suggest quantities — it's quicker than guessing and saves you from either running short or throwing food away.

Dietary requirements in the office

Most workplaces have at least one vegetarian, gluten-free or dairy-free guest. Our sandwiches and wraps include vegetarian fillings, our wraps come in a gluten-free option, and the catering menu can be filtered for gluten-free items. Read our gluten-free bakery guide for more. If someone has coeliac disease or a severe allergy, please ask us about our kitchen before you order — we bake with wheat flour and dairy every day, and we'd rather give you a straight answer than an assumption.

Delivery and pickup

• Local delivery: $30
• Delivery more than 10 km away: $50
• Pickup: free from our Coniston bakery (134 Gladstone Ave) or Unanderra bakery (7 Farmborough Rd)

We deliver across the Wollongong area and wider Illawarra — from the CBD and Fairy Meadow to Dapto, Port Kembla and Shellharbour. Both bakeries open from 5am on weekdays, so early-start meetings are no problem.

How to order office catering

1. Choose your items. Browse the catering menu and add what you need, or send us your headcount and budget and we'll put a package together.
2. Tell us the details. Date, delivery time, address and any dietary needs. The more notice you can give, the better — we'll confirm what's achievable for your date.
3. We bake it fresh. Your order is made in our kitchen for your day, not pulled from a freezer.
4. Delivered or collected. We bring it to your office, or you pick it up on the way in.

Planning a regular weekly meeting or a big end-of-year function? Get in touch or call us on (02) 4226 4252 (Monday–Friday, 9am–5pm) and we'll help you plan it. You can also read more about our wider catering in Wollongong.